- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind bus pan containing discarded bread, Under front counter
- Basic - Walk-in cooler floor soiled. Under rack
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 comp sink
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In ladies restroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.(bread mats)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(walk in cooler)
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.(used cell phone)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. broken/cracked food pan cover
- Observed wall soiled with accumulated black debris near food prep sink
- Critical - Working containers of food removed from original container not identified by common name. condiment containers oil/vinegar not labeled on sandwich line
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact with ready to eat food (green peppers).COS
- Observed bread liners used for cooking ripped/torn.
- Observed broken drain cover on floor next to kitchen back door.
- Critical - Observed chicken and salami cold holding in deli cooler at 51/54 degrees.COS
- Observed hole in wall in dry storage area.
- Observed old food build up on high chair in dining room.
- Observed old food/dust build up on ice tea machine in dining room.
- Observed peeling paint on metal shelves over sink in prep area.
- Observed several plastic foo containers cracked/broken in use.
- Observed single service item stored on floor. (food wraps in dry storage).
- Observed wer mop in mop sink area not hung to dry.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. boxes in dry storage area
- Critical - Observed toxic item stored in food preparation area. window cleaner hanging on shelf over prep table
- Observed utensils in poor condition. broken/cracked plastic line pans
- Observed wall soiled with accumulated black debris prep sink area.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. tomatoes washed then placed back into tomato box then slicing note product must be placed in clean food safe container after washing
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads-cold cuts-cheese in deli style cooler 52/58 degrees note items placed in freezer note employee turned cooler on then off note cooler down to 38 degrees Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 109 degrees note meatballs reheated Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler door
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread cabinet on sandwich line
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavy rust build up on pots pans shelf above prep sink in back kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of bread cabinet
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Small board on cookline. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Around grout on handwashing sink on cook line.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom.
- Observed wall soiled with accumulated black debris in food preperation area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Food preperation area.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Front counter prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed wall soiled with accumulated black debris in prep sink area.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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