Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips in top cardboard tray on front line 47 degrees F. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of aining booklet providers. This violation must be corrected by : 10/20/10.
08/19/2010
Routine - Food
Warning Issued
No Violations Were Observed
1/21/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rte/phf in reach in cooler at front counter Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....tuna salad at serving line at 45 F. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..front counter reach in cooler at 45F.
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