- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meat balls at 94° in steam table for 1.5 hours. PIC reheated to 168°. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad @ 46° and seafood salad @ 47° , PIC put in Walk in cooler. 20 minutes later both at 42°. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of Onions. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. at 3 comp sink
- Critical - Observed potentially hazardous food thawed in standing water. Soup, Corrected On Site.
- Critical - Observed unlabeled spray bottle. window cleaner, Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed PHF food (Cheeses) being transported from other location without an ice chest or means to keep cold. PIC placed in walkin freezer for 20 minutes, temperature now 40 degrees .
- Observed nonfood-contact equipment in poor repair, reachin cooler door does close correctly.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM * Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee stem in sink, front counter. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after using door, Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching hair then putting on gloves, washed hands, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. shaker cup in sink. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 116 degrees, reheated, Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. within 2 hour limit, PIC reheated. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walkin , Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs out of temperature , 63 degrees, reheated by PIC , Corrected On Site.
- Critical. Observed food stored on floor. bag of onions Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/2/2011.
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12/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Observed single-service articles stored without protection from contamination. straws at coffee bar
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing handwashing sign in food preparation room or area. both sinks
- Wet mop not hung to dry. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand sink signs missing in food preparation room or area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. both restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. both bathrooms
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6/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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