- Basic - Coffee filters not stored in a protected manner to prevent contamination, below soda station in dining room. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Gasket detaching on frontline makeline top left side.
- Basic - Single-service articles not stored inverted or protected from contamination, platters/lids frontline. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, cleaner hanging on handsink. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Faucet in 3 compartment sink is leaking a rust like substance.
- Basic - Single-service articles not stored inverted or protected from contamination, platter lids storage room.
- Basic - Stored food not covered in walk-in freezer, eggs. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, aspirin above prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner above lettuce on prep table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber in handsink prep area. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No ambient air temperature thermometer in milk cooler... on counter behind prep line.
- Intermediate - No proof of employee food service training for all employees.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. (ICEE cups not covered) **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (cleaning supplies in hand wash sink) **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Black pans stacked wet)
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser on side of Icee machine)
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored on floor)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Top layer of chicken breasts on cold table @ 51?f) **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates not completed.
- Critical - No proof of Food Manager Certification... obtained from previous inspection report. Must keep copy on premises.
- Critical - No thermometer in small drinks cooler on counter.
- Critical - Observed moderate soiled reach-in cooler door gaskets.
- Critical - Sandwich prep room handwash sign blocked by condiments tray.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer in reach in cooler by front service/prep area.
- Critical - Observed current Hotel and Restaurant license not displayed... recently renewed.
- Critical - Observed food managers certificate not available.
- Wet mop not hung to air dry.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse disposable towel not discarded on a daily basis.
- Critical - Observed employee not washing hands @ prep line HWS.
- Observed leaking pipe at plumbing fixture...@/under HWS @ FRONT FOOD PREP LINE...
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...WIF
- Observed residue build-up on nonfood-contact surface...mop sink...
- Wet mop not hung to dry.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed linens soiled with food residue (apron) left stored on storage rack.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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