- Intermediate - Accumulation of gray-like substance inside soda/coca cola dispensing nozzle. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed packages of frozen roast beef sitting out thawing at room temperature. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Accumulation of black-like substance on/around soda dispensing nozzles. Coca cola nozzle. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cardboard and drinks. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons, forks, and knives not stored with handles presented first.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed kitchen utensils stored in hand wash sink near three compartment sink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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