- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda (mountain dew)in walk in cooler not separated **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Noted shirt, jeans on dry storage shelf **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Noted 29 seats, licensed for 21 **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in stek on front line **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad lids on shelf, not inverted **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Bread bulk packed, not overed **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned chicken on make table, 45F, 46F. Recommended covering pans or not filling past fill line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals stored on rack over clean pans and utensils **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink by prep table blocked by rolling rack **Corrected On-Site**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee clothing stored next to food items on dry storage shelf. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Observed container of red vinegar stored on the floor in the kitchen. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open beverage container (energy drink) stored above ready to eat sauces in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
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4/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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