- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle, on shelf facing oats/ crumbs. On bottom prep shelf
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Small leak under triple sink, maintenance aware.
- Basic - Light not functioning. By walk in cooler.
- Basic - Old labels stuck to food container after cleaning. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink by triple sink, olive and pepper.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. In dining room.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Draining pickles. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda, on prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened monster energy drink. Wic. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, front line.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meatballs, 125 degrees after 2 hours, quickly reheated to 165.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam table, gauge was on 3 , management adjusted gauge hotter to 5.
- Observed floor area(s) covered with standing water. dry storage room.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. cup holders directly under soap dispenser, front counter.
- Observed small amount of debris accumulated under cooking equipment/ shelving.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. water sport bottle, walk in cooler. above customer food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. thawing roast beef in pan in sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. small slicer cutting board.
- Critical - Observed potentially hazardous food thawed in standing water. roast beef, in sink. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking. dish area.
- Observed floor area(s) covered with standing water. dry storage. ac unit leaking.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two, prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior top portion of reach in/ around corners of sandwich station flip top.
- Critical - Observed food stored on floor. cases of pickles, back room.
- Observed gaskets with slimy/mold-like build-up.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer. light. tomato slicer.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Single service items properly stored, handled, dispensed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, meatballs, chs
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Equipment and utensils not properly air-dried. wet stacking
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. MGR HANDLING CASH AND THEN PUTTING NEW GLOVES ON WITHOUT WASHING HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by glass cooler Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ric on line
- Critical. Handwash sink not accessible for employee use at all times.stored green scrub pad and plastic gloves in hws up front
- Critical. Observed bathroom facility not clean.toilet bowl
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.front and both rest rooms
- Ceiling tile missing.6 tiles missing above wif
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/08/2009.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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