Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Potato chips
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
High Priority - First aid supplies improperly stored.on shelf over food.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Table next to 3compartment sink **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
09/26/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
High Priority - Vacuum breaker missing at hose bibb.
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