- No Violations Were Observed
|
3/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ... On carbonated beverage fountain.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. ... Rear door. **Repeat Violation**
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........turkey 48? in front line. Food being held less than 4 hours . Food moved to freezer. **Corrected On-Site**
- Intermediate - Employee rinsed rag in handwash sink...front line. **Corrected On-Site**
- Marked exit/path to marked exit blocked by boxes. For reporting purposes only. **Corrected On-Site**
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....paper towel, back handwashing sink. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by mop bucket ,back room. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored.....oven cleaner stored with single service items in storage shelf. Corrected On Site.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....frontline bellow toaster ,glass door reach in cooler .must not have stored any potentially hazardous food untill fixed it.
- Critical - Handwash sink not accessible for employee use at all times.....bread box ,tray over the handwashing sink, frontline. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....,ham 49 degrees F. chicken 46 degrees F. frontline reach in cooler. adjusted cooling meeter. food being held less than 4 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....milk 48 degrees ,glass door reach in cooler . food Being held less than 4 houston . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....vegetable petty, tuna 49 degrees reach in cooler bellow toaster. Corrected On Site. adjusted cooling meeter.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler below toaster
- Critical - Handwashing cleanser lacking at handwashing lavatory. back room
- Critical - Observed handwash sink used for purposes other than handwashing. brush ,sponge in back room hand washing sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, rose beef, vege patty 49 degrees reach in cooler below toaster. Corrected On Site.cheese,vege patty being held less than 4 hours, food moved walk in cooler. rose beef volentrialy discerted.
- Critical - Observed toxic item stored by food storage shelf, oven cleaner next to mayoness, single service container. Corrected On Site.
|
9/17/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. --- full of tomatoes.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- in rear prep area.
- Critical - Hotel and Restaurant license not properly displayed. --- license current but not displayed.
- Observed employee with ineffective hair restraint. --- server has long flowing hair that is braided but not effectively restrained.
- Critical - Observed handwash sink used for purposes other than handwashing. --- front handwash sink being used as prep sink to wash produce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- foods on front cold holding table were out of temperature an between 47 degrees F to 57 deegrees F. some foods were covered, some were not. seafood salad was covered and temperature was recorded at 57 degrees F. --- Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Restaurant #20878, 489 Ne 20 St, Boca Raton, FL »