Subway Restaurant, 12100 Us Hwy 1, North Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY RESTAURANT
Type: Permanent Food Service
Address: 12100 Us Hwy 1, North Palm Beach, FL 33408
License #: 6019226
Total inspections: 7
Last inspection: 10/08/2014

Restaurant representatives - add corrected or new information about Subway Restaurant, 12100 Us Hwy 1, North Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored by or with single-service items.kitchen **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler
10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.employee restroom
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go trays
  • Basic - No copy of latest inspection report available.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.woman's restroom
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled.water/frontline **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over 3 compartment sink
  • Basic - Outer openings not protected with self-closing doors. Rear door
  • Basic - Spray bottle containing a food product not labeled. Water for misting bread, **Corrected On-Site**
  • Exit door locked. For reporting purposes only. Bar across exit, **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Trash can and boxes, **Corrected On-Site**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/10/2013Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. have 60 days to complete .
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. have 60 days to complete employee training .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 108. advised to adjust thermostat .
5/10/2012Food-Licensing InspectionInspection Completed - No Further Action

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