Subway Restaurant, 4985 Sw 148 Ave, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY RESTAURANT
Type: Permanent Food Service
Address: 4985 Sw 148 Ave, Davie, FL 33330
License #: 1615305
Total inspections: 9
Last inspection: 2/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside. Under the Back Door.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bottles of Dressings and Sauces.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Above 3 Compartment Sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Cardboard boxes **Corrected On-Site**
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed at front sandwich counter. **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
  • Basic - Ice buildup in reach-in freezer.
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans on rack.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine in soiled container.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed toxic item stored by utensils.above drainboard 3 compartment sink Corrected On Site.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Light shield damaged/in disrepair.above front line
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair.
  • Critical - Observed soil buildup inside ice bin.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.front lobby
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.cup lids Corrected On Site.
  • Observed ceiling in disrepair.
11/4/2010Routine - FoodInspection Completed - No Further Action

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