- Basic - Hole in ceiling.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the rear hand washing sink being used to dump liquids.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the ah washing sink in the rear of the kitchen.
- Intermediate - No soap provided at handwash sink.observed no hand soap at the rear hand washing sink.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's bathroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to hold supplies rear hand wash sink. The items where removed.**Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dates range from 02/18/08 to 09/20/08. Florida Food Safe. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink.mens restroom
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3compartment sink .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water unlabled.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Complaint Full | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Observed ceiling in disrepair.Hole in corner.back prep room.
- Observed employee with no hair restraint.Frontline. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/23/2011.
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9/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.At 150,3 compartment sink . Corrected On Site.Corrrected to 200 ppm.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.Knife inside hws,cookline .
- Critical - Observed handwash sink used for purposes other than handwashing.Rubbermaid utensils in hws.prep area
- Wet mop not hung to dry.Back prep area
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Walkin cooler.
- Critical. Observed food stored on floor.Ice bags in walkin freezer.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 300 ppm. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture.Reachin cooler.Frontline
- Wet mop not hung to dry.Prep area. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched bread,in prep area. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture.Reachin cooler,frontline .
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Ice bags in walkin freezer
- Critical. Observed interior of microwave soiled.frontline
- Critical. Observed handwash sink used for purposes other than handwashing.Observed bag of chicken inside hws,back room. Corrected On Site.
- No copy of latest inspection report.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin freezer
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/29/2010.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.terayki chicken in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.left at kitchen sink
- Critical. Hand wash sink lacking proper hand drying provisions. prep area.
- Critical. Observed unlabeled spray bottle.clear liquid spray bottle,no label,at prep counter.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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