- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.dumped and refilled with only sanitizer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Manager **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on the work schedule with no employee training certificates.
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Food not stored at least 6 inches off of the floor. Red onions under the mop sink.
- Basic - Food stored in a location that is exposed to splash/dust. Cannot store food, (onions) under the mop sink.
- Basic - Leaking pipe at plumbing fixture. Under the hand wash sink behind the front counter.
- Basic - Single-service articles improperly stored. Single service articles cannot be stored above or in the same room as the mop sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Chicken breasts and meatballs.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Precooked chicken breasts and meatballs.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, egg whites and meatballs.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked eggs, egg whites and meatballs
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Under counter reachin cooler behind the front counter
- Intermediate - Spray bottle containing substance not labeled. Water bottle on a prep table **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Sponge used to clean and sanitize food-contact surface.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.Water condensation from AC in disrepair -
- Ventilation system inadequate as evidenced by condensation on walls/ceiling. AC in disrepair -
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler- Repeat Violation. This violation must be corrected by : 06/20/12. ( Small amount of food in walk in cooler)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Plant food and ready to eat at 51* F- Corrective action- Iced bag of ice /bain marie- Repeat Violation. This violation must be corrected by : 06/20/12.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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6/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Book available- Curent employee did not take test This violation must be corrected by : 03/19/12. Repeat Violation.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. Degreaser stored by food-
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3/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/15/11.
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10/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/15/11.
- Observed dumpster overflowing garbage.
- Observed garbage can lid open.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed single-service articles improperly stored.By mop sink
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Yogourt Corrected On Site.
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8/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair - inside of ice chest door cracked.
- Critical. Observed soiled reach-in cooler gaskets - frontline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up - walkin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees - womens restroom.
- Observed open dumpster lid.
- Observed ceiling in disrepair - dry storage area next to sprinkler head.
- Lights missing the proper shield, sleeve coatings or covers - dry storage area.
- No Heimlich maneuver sign posted.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storeroom area.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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