- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, used to dispense ice **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 ppm. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 ppm triple sink. Repeat Violation.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions- dish area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- front line. Corrected On Site.
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils- on and around tea machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing- ice dumped; dish area. Corrected On Site.
- Critical - Observed mild buildup of slime in the interior of ice machine. Repeat Violation.
- Observed personal care item stored with food- backpach on chips rack. Corrected On Site.
- Observed single-service items stored on floor- case of forks. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 ppm; triple sink.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.above baking ovens
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed equipment in poor repair.cracked cambros
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License is current.
- Critical - No conspicuously located thermometer in holding unit. Inside reach in cooler and in sandwich preparation cooler. At front preparation area.
- Observed a purse stored with food. At back kitchen storage area. Corrected On Site. Operator removed purse.
- Observed attached equipment soiled with accumulated dust. Dust build up inside hood located under baking oven.
- Observed attached equipment soiled with accumulated dust. Dusty vent cover inside walk in cooler.
- Critical - Observed chemical bottom stored by food. At back storage area. Corrected On Site. Operator removed chemical bottle and stored with other chemicals.
- Observed cups stored on floor. At back kitchen storage area. Corrected On Site. Operator put cups on shelf.
- Observed dusty air conditioning vent covers. At back kitchen preparation area.
- Observed heavy residue build-up inside mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 51 Degree F. Out of temperature 30 minutes. Corrected On Site. Operator quick chilled sausage to 39 Degree F.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on counter underneath soda station, and underneath buffet area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on and behind icemachine and dish racks.
- Observed hole in wall, underneath buffet area.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Sanitization-concentration and/or temperature
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute.
- Critical. Observed soil buildup inside ice machine along hinges.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around motor of sandwich make table.
- Observed thick, heavy build-up of food debris on nonfood-contact surface, between sandwich tables.
- Observed build-up of food debris in cupboards under soda fountain.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups not inverted. Corrected On Site.
- Critical. Observed toxic item stored over single service utensils. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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