- Basic - Ambient air thermometer not located in the warmest part of the cold holding units. **Corrected On-Site**
- Basic - Food dry storage shelves with rust that has pitted the surface.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Lime scale build up on sinks.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Mens room. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. **Corrected On-Site**
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes
- Wet mop not hung to dry.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Maintaining at 44 degrees overnight - Corrective Action Taken.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front - maintaining at 44 degrees overnight)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/8/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed utensils stored in crevices between equipment.(sandwich knife)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed food stored on floor.(bags of ice - walk in freezer) Corrected On Site.
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Critical - Observed small flying insects in kitchen area.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food stored on floor. (walk in cooler and freezer) Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical. Observed food stored on floor.(bag of onion on kitchen floor)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Ceiling tile missing.(mop sink area)
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(ABC by walk in cooler)
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen storage shelves)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area.
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(for 20 seconds)
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.(kitchen) Repeat Violation.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/13/10.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 7/13/10.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.(front counter)
- Critical. Observed small flying insects in kitchen area.
- Observed dusty fan cover in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. walkin freezer gasket
- Critical. Covered waste receptacle not provided in women's bathroom.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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