- Basic - Cove molding at floor/wall juncture broken/missing. Behind drink and condiment storage units.
- Basic - Soil residue build-up on nonfood-contact surface.WIC door.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (salami) stored on floor in walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Flammables (gasoline) stored in rear of kitchen. For reporting purposes only.
- Intermediate - Ice chute in dining area soiled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup soil in ice chute in dining area.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice chute in dining room.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink at frontline used for purpose (storage) other than washing hands. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (salami) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (129F). Corrected On Site.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed single-service items (napkins) stored on floor.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed dusty air conditioning vent cover over bread rack near walk in cooler.
- Critical. Portable ABC fire extinguisher near office not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher near office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit sign in rear of kitchen not properly illuminated. For reporting purposes only.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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