Subway Sandwiches, 7315 Winter Garden-Vineland Road, Windermere, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY SANDWICHES
Type: Permanent Food Service
Address: 7315 Winter Garden-Vineland Road, Windermere, FL 34786
License #: 5812260
Total inspections: 12
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cups/glasses / bread forms not properly air dried - wet nesting.
  • Basic - Soil residue build-up on nonfood-contact surface. Inside the bus pan with the clean utensils
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Employee hat hanging over the food on the rack above the prep table. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Inside the containers with the lids and utensils
  • Intermediate - Accumulation of food debrison food-contact surface. Some bread forms
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Floor build up of old food debris under 3 compartment sink
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor. Box of tomatoes in the walk in cooler. Corrected On Site.
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink. Corrected On Site.
  • Observed employee with no hair restraint. Employee at the dishwashing area.
  • Critical - Observed food-contact surfaces encrusted with soil deposit. Bread form on the rack before the warewashing sink. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the shelf in the rear. Corrected On Site.
  • Wash solution not clean. Corrected On Site.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Bread forms not properly air dried.
  • Observed cutting board grooved/pitted and no longer cleanable. Pepper/onion cutting board.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees, makeline cooler. Cheese removed to frezeer to be chilled. Cheese dated 9/10-9/15. New temperature 34 degrees. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Recommended breads get covered after cooling.
 9/13/2011Complaint FullInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sink 100ppm . Corrected On Site.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
  • Rinse solution not clean. Corrected On Site.
  • Observed slimey build-up of water inside the nonfood-contact surface. The container with the bread forms on the clean rack storage area.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee served customer, took money, returned to the work station without washing his hands]. Corrected On Site.
  • Equipment and utensils not properly air-dried. [The bread form in container on the clean storage rack, with water, form are not adequately air dried].
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. [Raw omelette above the breads in the walk in freezer].
  • Critical. Observed soiled reach-in cooler gaskets. [Frontline area]. Corrected On Site.
  • Critical. Observed toxic item improperly stored. [All the chemicals on the rack next to the warewashing sink stored above utensils and bag-in a box]. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Quat 400ppm in sink]. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 400ppm ] Corrected On Site.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Food-Licensing InspectionInspection Completed - No Further Action

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