- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Male toilet
- Basic - Food stored on floor. Boxes of jalapeo peppers, tuna, coca cola products, single service containers.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer door not tightly closed. **Warning**
- Basic - Water draining onto floor surface from condensation hose next to three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Male restroom.
- Intermediate - Lack of toilet tissue at each toilet. Male restroom
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink at front counter and restrooms. Corrected On-Site**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, reach in cooler.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photo copied certificates for Trevor Parker, Pershad, Sharmeen Haque. **Warning**
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3/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, reach in cooler.
- Basic - Wiping cloth sanitizing solution stored on top of a covered container of sauces.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at steam table at 96° f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on soda machine spill tray.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photo copied certificates for Trevor Parker, Pershad, Sharmeen Haque. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employees uses the mall bathrooms. No lid on trash cans.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom in the mall.
- Basic - Single-service articles stored next to handwash sink exposed to splash. Soda cups.
- Basic - Wall tile missing in female restroom in the mall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths stored in water, no sanitizer.
- High Priority - Toxic substance/chemical improperly stored. Spray bottled with glass cleaner labeled water at handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda machine. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Infront of 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Male restroom.
- Basic - Employee personal items stored in or above a food preparation area. Cellular phone on shelf below prep table and chewing gum container on a stack of trays under prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in wall. Infront of 3 compartment sink.
- Basic - In-use tongs stored on equipment door handle between uses. On coca cola reach in door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing system in disrepair. Male restroom.
- Basic - Self-closing device on bathroom door disconnected/broken. Male rest room.
- Basic - Soiled dry wiping cloth in use.
- Basic - Toilet not flushing/functioning properly. Male restroom Clogged and covered with fecal matter.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored. Degreaser and oven cleaner by hand wash sink.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wipe cloth.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Male restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Female and male restroom.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One original certificate/3 photo copies. **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, ladiesroom, dispenser broken.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training is expired.
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8/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs in the front counter.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind the front counter.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training is expired.
- Critical - Observed dead roaches on premises. 2 under the 3 compartment sink.
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6/18/2012 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair.---ceiling tiles over walk in cooler.
- Observed employee with no hair restraint.---FSW. Corrected On Site.
- Observed floor area(s) covered with standing water.---back hallway.
- Critical - Observed toxic item stored by food. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in an improper manner.---in three compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-6-2011.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 7-6-2011.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed rodent activity as evidenced by 20 fresh and 10 dried rodent droppings found in cabinet area by soda dispenser. This violation must be corrected by : 5-6-2011.
- Critical - Observed rodent activity as evidenced by 3 fresh rodent droppings found under 3 compartment sink. This violation must be corrected by : 5-6-2011.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/5/2011 | Routine - Food | Emergency order recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food handlers.
- Critical. Observed food employee with dirty hands or arms.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink in men's restroom.
- Plumbing system in disrepair, in men's restroom.
- Critical. Handwash sink not accessible for employee use at all times,containers serving spoon by frontline.
- Critical. Electrical outlet missing cover plate next to office space. For reporting purposes only.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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5/19/2010 | Food-Licensing Inspection | Warning Issued |
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