Subway Subshop, 3801 W Lake Mary Blvd #109, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY SUBSHOP
Type: Permanent Food Service
Address: 3801 W Lake Mary Blvd #109, Lake Mary, FL 32746
License #: 6903188
Total inspections: 20
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Showing water damage. Above walk in freezer. **Repeat Violation**
  • Basic - Holes/gaps in ceiling where pipes/conduit enter.
  • Basic - Ice buildup in walk-in freezer. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in warmest part of holding unit. Beverage reach in cooler; thermometer not functioning in prepped foods cooler.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Storage cooler at front counter area.
  • Basic - Wall in disrepair. Wall board separating from wall. Behind bag in box soda shelf.
  • Intermediate - Food service manager not certified within 30 days of employment. Shift manager. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Ice chute soiled. Self service beverage station.
  • Intermediate - Water filters not changed according to manufacturer's instructions. Due date was 7/15/2014;
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Water damaged **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
08/25/2014Routine - LodgingCall Back - Complied
  • Basic - Ceiling tile in disrepair. Water damaged **Warning**
  • Basic - Hole in ceiling. Above chips **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - Single-service items stored under hand sink that are not shielded to intercept potential drips. Straws, condiments **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
6/24/2014Routine - LodgingWarning Issued
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Lobby area
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm **Corrected On-Site**
5/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. **Corrected On-Site**
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Four compartment sink
  • Critical - Observed handwash aids at a non-handwash sink.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed upper interior of microwave soiled. Corrected On Site.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on dr pepper dispensing nozzles. Corrected On Site.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Ceiling tile missing.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. expiration date 9/09
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
11/9/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
  • Wet mop not hung to dry. Repeat Violation.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Establishment did not report seating change that affects. Added 10 more seats. Went from 34 seats to 44 seats.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/19/2008Routine - FoodInspection Completed - No Further Action

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