- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled./ under 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ spinach, shredded cheese front line at 45-47 °, due to hot cookie tray- hot cookie tray removed- rapid chill product to 38° **Corrected On-Site**
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Evidence of water at the bottom of the front line cooler
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.spray bottle of water **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.restrooms
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name./ bulk container Salt/ peeper **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ by 3 comportment sink **Corrected On-Site**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.over portioned in the front sandwich maker unit food **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at the prep hand sink **Corrected On-Site**
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.at the employee used restrooms
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed single-service items stored on floor.deli paper is stored in cases on the floor next to the ice maker
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.front line reach in cooler
- Critical - Observed soiled reach-in cooler gaskets.front line cooler under the sandwiche oven
|
8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. in the restrooms
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.the ice scoop is stored on the drain tray of the soda unit Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.in the restrooms
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.just made tuna mix at 56 degrees fahrenheit . rapid chill to 41degress f or less Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.in the walkin coolet
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.on and administative complaintant at this time
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on the compresser fan cover in the walk in cooler
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
|
8/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
|
6/13/2011 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up.moderate build up on front 2 door low reach in coolet
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored above other ready-to-eat food. walk in cooler. cases of peppers, cucumbers above flatbread, prepped apples, prepped vegetables , etc.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on coffee machine platform, next to opened filters and coffee grounds .
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
|
12/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed water draining onto floor surface.WIF Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT HWS
- No Heimlich maneuver sign posted.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Unit #385, 1700 New Haven Avenue, West Melbourne, FL »