Subway, 11741 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 11741 S Cleveland Ave, Fort Myers, FL 33907
License #: 4606262
Total inspections: 17
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front service hand wash sink. **Corrected On-Site**
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED EQUIPMENT/UTENSILS STACKED WET AND NOT PROPERLY AIR DIRED: FOOD CONTAINERS STORED ABOVE 3 COMPARTMENT SINK
  • Critical - OBSERVED NO COLD WATER AT HANDWASH SINK NEAR THE FRONT LINE (COS)
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee wash hands with no soap. Corrected On Site. re-washed.
  • Observed personal care item stored with food - cellphones, employee bags etc. stored next to packaged food items and other to go trays.
  • Wet wiping cloth not stored in sanitizing solution between uses - under front line prep. station. Corrected On Site.
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 150ppm should be between 200-400ppm.
 8/3/2011Routine - FoodInspection Completed - No Further Action
  • Exhaust fan inoperable in bathroom - women's restroom.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee engaged in ware washing then go onto putting on gloves without washing hands.
  • Observed personal care item stored improperly - purses on dry storage rack with unwrapped toilet paper and bottle sodas.
  • Critical - Observed toxic item stored by food - chemical spray bottles stored on soda box rack. Corrected On Site.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - meatball found at 130 on steamwell. Corrected On Site. Product was reheated by stirring.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/27/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license - must post license under new ownership - currently states 'Page Field Eatery Inc.'
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/11/2010Routine - FoodCall Back - Admin. complaint recommended
  • Wet wiping cloth not stored in sanitizing solution between uses - stored on 3 comp. sink. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up - in reach-in cooler.
  • Critical. Observed incorrect information on Hotel and Restaurant license - must post license under new ownership - currently states 'Page Field Eatery Inc.'
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/4/2010Routine - FoodWarning Issued

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