- Intermediate - No soap provided at handwash sink.by dishmachine **Warning**
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 4 dead on glue trap in water heater room. sink manager discarded. Manager discarded. **Corrected On-Site** **Warning**
- Basic - Dead rodent present. 1 dead in glue trap in water heater room. Manager discarded. **Warning**
- Intermediate - No soap provided at handwash sink.by dishmachine **Warning**
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3/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 106f and tcs soup 130f advised to reheat.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dishmachine
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dishmachine. Tech on site will states will repair handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine.
- Intermediate - No soap provided at handwash sink. By dish machine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish machine
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dishmachine
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/frontline/frontline.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed spray hose at dish sink lower than flood rim of sink by dishmachine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 120F advised to reheat.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. At dish room
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Handwashing cleanser lacking at handwashing lavatory. At dish room
- Critical - Hot water not provided/shut off at employee hand wash sink. At dish room
- Critical - No proof of required employee training provided. This violation must be corrected by : 5/13/2022.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed personal item stored with food. Employee's bottle water with public's food in reach in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. Found around 50 rodent droppings in water heater room, unable to determine the age of droppings. This violation must be corrected by : 3/14/2012. Corrected On Site.
- Observed unnecessary items on the premise. Unused dishmachine
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink in dish machine room. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by dish machine .
- Critical - Hot water not provided/shut off at employee hand wash sink in dish machine room . Corrected On Site.
- Critical - Observed chemicals/soap stored on shelf with coffee pot and above pans in dish machine area.
- Critical - Observed glass cleaner stored with dishes on cart.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed baseboards in disrepair in hallway by bathrooms.
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizer. Set up manual sanitizing until repaired.
- Critical - Hot water not provided/shut off at employee hand wash sink/frontline.
- Critical - No proof of required employee training provided.
- Observed baseboards in disrepair in hallway by bathrooms.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris in 2 warewashing machine and associated equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine. Corrected On Site.
- Observed debris accumulated under dishmachine.
- Critical. Observed copies of food handler training certifacate /no originals.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees/frontline.
- Critical. Hand wash sink lacking proper hand drying provisions By dishmachine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Set upmanual sanitizing until dishmachine is functioning properly. Manager has called technician.
- Critical. Hot water not provided/shut off at employee hand wash sink/mensroom. Manager has called technician.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees/frontline.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 110F meatballs in sauce. Employee is reheating.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/on prep table. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions/frontline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Clean utensils stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times dishmachine room.
- Critical. Observed handwash sink used for purposes other than handwashing/storage on frontline. Corrected On Site.
- Critical. Observed toxic item improperly stored/spray bottles.
- Critical. Food Service Manager not certified after 30 days of employment.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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