- No Violations Were Observed
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No copy of latest inspection report available.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training only provided for Donald Kelly. **Warning**
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Nonfood-grade bags used in direct contact with food, eggs stored in subway bags in reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination, on shelf by walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on counter by handwash sink, in front service area.
- Intermediate - Handwash sink used for purposes other than handwashing, storing spoon in front service area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training only provided for Donald Kelly. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. servers station
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. women's restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage on food storage shelf Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. steak on prep counter. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.w/cooler .
- Observed wall in disrepair.around w/cooler
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by containers on rear shelf. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.ladder and brooms near prep table.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.trays and gloves around handsink .
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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