Subway, 18710 Nw 67 Ave, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 18710 Nw 67 Ave, Hialeah, FL 33015-2408
License #: 2319157
Total inspections: 15
Last inspection: 6/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service items stored on floor.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with food. Ajax near chemicals **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken 44 F, beef 44 F, chicken 44 F
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs 120 F Operator put in microwave **Corrected On-Site**
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
  • Observed personal care item stored with food. PURSE
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/1/2011.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD MOVED FROM FRONT COUNTER TO WALK IN COOLER
 7/29/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 4/7/2011Routine - FoodCall Back - Complied
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/19/2011.
 1/19/2011Routine - FoodWarning Issued
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at a handsink used by food employees.PUBLIC RESTROOM S
  • Observed personal care item stored with food.PURSES & OTHER PERSONAL ITEMS SHOULD BE KEPT ISOLATED AWAY FROM FOOD STORAGE
 11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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