- Basic - Light not functioning in walk in freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to bread oven behind the counter.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single seve plastic plates on shelf not inverted. Items were inverted while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test strip for quaternary at the three compartment sink indicating sanitary solution not at proper strength.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed personal drinks and a mug placed on the HWS. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Observed box of bagged lettuce stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Interior roof of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front service handwash sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food after working with money and cash register.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink quaternary ammonium concentration at 400 ppm.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink back food prep area used to store folder. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary sanitizer less than 100ppm in 3 compartment sink. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's bathroom
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. below 100 ppm
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. front handwash sink by main prep line
- Critical - Hotel and Restaurant license not properly displayed. current 2012 license. [verified with office that license expires 12/1/2012]
- No copy of latest inspection report. from 8/4/2011
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. front handwash sink in sandwich prep line
- Critical - Current Hotel and Restaurant license not properly displayed. 2011 license with Div. of Hotels and Restaurants
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler in sandwich prep line
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. no thermometer inside walk-in cooler, gauge on outside of unit not working
- Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler
- Critical - Observed unlabeled spray bottle. unlabeled spray bottle with clear liquid, at handwash sink in back area
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide tank not adequately secured. chain on floor
- Critical - Hotel and Restaurant license not properly displayed. current 2011 license not displayed
- Critical - Observed employee wash hands with no hot water.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled with encrusted food debris.
- Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler
- Critical. Manager lacking proof of Food Manager Certification and no one certified at this location. Repeat Violation. no proof provided that anyone is certified as manager at this store.
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10/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. on stipulated callback, no one certified at establishment, no proof provided. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION. REPEAT VIOLATION. OBSERVED NO FOOD MANAGER CERTIFICATION POSTED ANYWHERE IN ESTABLISHMENT OR PROOF PROVIDED. ADMINISTRATIVE COMPLAINT RECOMMENDED
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10/14/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. FOOD SERVICE MANAGER NOT CERTIFIED AFTER 30 DAYS OF EMPLOYMENT (JENERY WARD) OWNER VIA PHONE CONVERSATION STATES THAT SHE AND ANOTHER MANAGER ARE SCHEDULED FOR JULY 6, 2010. REPEAT VIOLATION. ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION. REPEAT VIOLATION. OBSERVED NO FOOD MANAGER CERTIFICATION POSTED ANYWHERE IN ESTABLISHMENT OR PROOF PROVIDED. ADMINISTRATIVE COMPLAINT RECOMMENDED
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7/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food Service Manager not certified after 30 days of employment. Jenery Ward ON STIPULATION CALLBACK, JENERY WARD HASN'T TAKEN TEST YET. SHE IS SCHEDULED FOR JULY 6, 21010 TO TAKE TEST. (ALSO ANTOHER MANAGER IS SCHEDULED FOR THE SAME DATE).
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. ON STIPULATION CALL, NO CERTIFIED FOOD MANAGER AT THIS LOCATION
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7/1/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor across from women's bathroom on callback - still on floor
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Jenery Ward on callback - Jereny Ward, on duty, still hasn't taken certified manager exam. exam.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback - no certified manager at this location.
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3/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed single-service articles stored without protection from contamination. under piping of front handwash sink
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor across from women's bathroom
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2009
- Critical. Food Service Manager not certified after 30 days of employment. Jenery Ward
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sinks lacking proper hand drying provisions. back area, bathrooms
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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