- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. O ppm **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler under microwave
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and sauce 108° cos
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.,
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Coke and mello yello
- Basic - In-use ice scoop stored on soiled surface between uses. On top of icemachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- Basic - Ware-washing quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Spray water bottle
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times., blocked by equipment, bread holding uniy
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler under toaster not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer only reading in celcius unable to switch to fahrenheit.
- Critical - Handwashing cleanser lacking at handwashing lavatory - prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in reach-in cooler under toaster measured 50 degrees fahrenheit. Product discarded by staff. Thermometer in reach-in cooler reading 55 degrees fahrenheit. No other potentially hazardous food stored in the cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service records available for water filters above ice maker.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed clean equipment (ice bucket) stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler under microwave soiled with accumulation of food residue.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet nesting of clean pans.
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers stored above 3-compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment changed owners and failed to obtain a license.
- Observed wet nesting of clean pans.
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11/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment changed owners and failed to obtain license.
- Critical - No date marked on open bag of cheese in reach in cooler.
- Observed wet nesting of clean pans.
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9/20/2011 | Routine - Food | Warning Issued |
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