Subway, 6436 Massachusetts Ave, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 6436 Massachusetts Ave, New Port Richey, FL 34653
License #: 6101835
Total inspections: 15
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - Food storage container/container lid cracked or broken. In three compartment sink
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not constructed to be easily cleanable.Walkin cooler floor.
  • Basic - Food not stored at least 6 inches off of the floor.onions. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable.Torn bread liners.
  • Basic - Light not functioning.Kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment.On exterior of Walkin cooler door.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair.toilet tissue dispenser hanging off wall,Mens room.
  • Basic - Floors not constructed to be easily cleanable.Walkin cooler floor showing rust.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Food-contact surface not smooth and easily cleanable.walkin cooler door showing rust.
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - Floors not constructed to be easily cleanable.Walkin cooler floor rusty.
  • Basic - Single-service items stored on floor in kitchen.
  • Basic - Utensils in poor condition.Bread forms.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.Walkin cooler door rust.
  • Basic - Floors not constructed to be easily cleanable.Walkin cooler ,rust.
  • Basic - Food storage container/containers lids cracked or broken.
  • Basic - Utensils in poor condition.Rubber mats for bread
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Exhaust fan inoperable in bathrooms.
  • Food-contact surface not smooth and easily cleanable.Rusty walkin cooler door .
  • Wet mop not hung to dry. Corrected On Site.
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rust on walkin cooler door.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical - Observed food stored on floor.Walkin freezer . Corrected On Site.Also dry goods.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Observed utensils in poor condition.Cracked plastic pans ,and lids.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rust on walkin cooler door .
  • Critical - Observed food stored on floor.Bag of onions ,walkin cooler Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing items . Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.Storing items
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.Rust on walkin cooler door .
  • Critical - Hand wash sink lacking proper hand drying provisions.Back kitchen .
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Back kitchen .
  • Critical - No handwashing sign provided at a handsink used by food employees.Back kitchen ,and bathrooms.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on walkin cooler floor .
  • Critical - Observed food stored on floor.Onions . Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area.Glass cleaner. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.By back kitchen door .
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.Broken in mens room .
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on walkin cooler floor .
  • Critical - Observed food stored on floor.Ice bags,and onions .
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.Inside .
  • Observed wall soiled with accumulated black debris in mop wash area.
  • Wet mop not hung to dry.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/30/2010Routine - FoodCall Back - Complied
  • Food-contact surface not smooth and easily cleanable.Rust on walkin cooler door,outside ,and inside .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves ,rusted.
  • Observed ceiling in disrepair.Ceiling tile missing,back kitchen .
  • Critical. No Certified Food Manager for establishment.
10/29/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.Frontcounter sandwich make table .
  • Critical. Observed an open beverage container,kitchen .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves ,rusty.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler door,inside .
  • Observed residue build-up on nonfood-contact surface.Shelf under frontcounter handwash sink.
  • Observed single-service articles improperly stored.Under handwash sink.
  • Critical. Hand wash sinks lacking proper hand drying provisions.
  • Observed ice debris accumulated on walkin freezer floor.
  • Observed ceiling in disrepair.Stained ceiling tiles,kitchen .
  • Light not functioning.Walkin freezer .
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition.Bread forms.
  • Food-contact surface not smooth and easily cleanable.Rusty storeroom shelves .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves ,walkin .
  • Observed residue build-up on nonfood-contact surface.Mop wash area.
  • Observed single-service articles improperly stored.Under handwash sink.
  • Observed wall in disrepair.Broken tiles,mop wash area.
  • Observed ceiling in disrepair.Tiles.
5/25/2010Routine - FoodInspection Completed - No Further Action

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