- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Banana pop in freezer **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Noted 52 seats, licensed for 34
- Basic - Floor tiles cracked, broken or in disrepair. Under soda tower
- Basic - Food stored in holding unit not covered. Bread in freezer **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Juice bottle in walk in cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. At office area and in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. In back of establishment. **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. At office area and in kitchen. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Mold-like build up on wall above three comp. sink.
- Basic - Reuse of single-service articles. Used to store salt pepper mix. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of food prep counters soiled. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bsubwraps by back exit. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. In back of establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Boxes of dough in walk in cooler. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Lid was missing from restroom. **Warning**
- Basic - Floor soiled/has accumulation of debris. Back floor near soda bibs in kitchen. **Warning**
- Basic - Food handler wearing a watch while preparing food. **Corrected On-Site** **Warning**
- Basic - Insufficient light in walk in cooler, light was partially blocked by by a box. Still ow light level very difficult to see in there. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Compartment under front reach in cooler was soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In back area. **Warning**
- Basic - High Priority - Dead roach on premises. One in corner or back kitchen near soda bibs. 24 hour call back initiated by district office deputy manager. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. On frontline. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one food handler on frontline. **Corrected On-Site** **Warning**
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9/11/2013 | Complaint Full | Warning Issued |
- Intermediate - metal stem-type thermometer provided to measure temperature of food products, was not functioning, when inspector first attempted to calibrate it. operator fixed or changed batteries for thermometer. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on frontline. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. To handsink in back.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Next to soda bibbs.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed floor underneath soda bibbs soiled with soda syrup.
- Critical - Observed food stored on floor. Bags of chicken breasts in walk in freezer. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler thermometer broken.
- No copy of latest inspection report.
- Wet mop not hung to dry. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen
- Critical - No conspicuously located thermometer in holding unit. / glass door reach in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler
- Observed gaskets with slimy/mold-like build-up. / walk in freezer
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. / observed a bottle of clear liquid on prep table without labeled. / Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler is not operating at 41 f degrees or below Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. items in process of cooling are covered in the walk in cooler.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee washed hands for about 3 seconds, provided immediate information. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffalo chicken 44 f, cheese 44 f degrees, cheese 44 f degrees, beef 47 f degrees in the walk in cooler. placed items by colder part of the walk in cooler and the temperature is dropping. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roastbeef 45 in the storage reach in cooler at the front counter
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. roastbeef 50 f degrees in the walk in cooler, since 8am 6.15.11
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). roastbeef at 50 f degrees
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Walk indide close the door and insufficient light is being provided in the walk in cooler. Repeat Violation.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting black food pans
- Critical - Hot water not provided/shut off at employee hand wash sink. ladies restroom
- In-use microwave oven not meeting mandated safety requirements. burn mark in interior corner
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bread liner torn.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler on the counter
- No copy of latest inspection report. report provided dated 2009
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet liners for bread pans
- Observed personal care item stored with food. on dry storage rack.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm plus bucket
- Observed single-service articles stored without protection from contamination. lids stored in same container as the garbage can under the customer area soda dispenser
- Observed unnecessary items on the premise. old soup pan parts on rack. old tea pot in dry storage
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 103-125 meatballs at the steam table. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm bucket
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggy patty 45 at the table ric under the microwave at the front counter
- Critical. Observed food being cooled by nonapproved method. Tuna was covered in the walk in cooler, while in the process of cooling Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. insufficient light in the walk in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400 plus at the 3cs
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Improper date on food containers in the walk in cooler. 12-14 on same line instead of 12 on one side of label and 14 on other side of the label
- Critical. Observed potentially hazardous food thawed in standing water. bag of chicken in the 3cs Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. wif light has no cover
- No suitable facilities provided to store employee clothing and other possessions. cigarette on rack adjacent to the 3cs
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quats 400 plus at 3cs
- Critical. Emergency lighting illumination not provided for at least 1.5 hours during failure of normal lighting. For reporting purposes only. rear kitchen area door
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. WIC NO BRIGHT ENOUGH TO SEE ITEMS AT THE REAR OF THE WALK IN COOLER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MANY OF THE TRAINING CERTIFICATES HAVE NO TRAINING DATE
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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