- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Using 3 compartment sink as a hand washing sink. Observed paper towel dispenser , soap dispenser and hand washing sign by the 3 compartment sink. **Warning** .
- Intermediate - No handwash sink for employees. At back of kitchen (food preparation areas , ice machine) . **Warning** Observed no hand washing sink at food preparation area at back of Kitchen during call back. Ice machine and food preparation area at back of kitchen. Observed previous connection of hand sink still on the wall.
|
4/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Toxic substance/chemical stored by or with single-service items. Detergent over sandwich wrapping paper. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Using 3 compartment sink as a hand washing sink. Observed paper towel dispenser , soap dispenser and hand washing sign by the 3 compartment sink. **Warning**
- Intermediate - No handwash sink for employees. At back of kitchen (food preparation areas , ice machine) . **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/30/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand Soap over Subway Deli- paper at storage area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Using 3 compartment sink.
- Intermediate - No handwash sink for employees. At food preparation area (back of restaurant) observed employee washing hands at 3 compartment sink.
- Intermediate - Water pressure lacking at hot water fixture (hand sink) that require the use of water.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. **Corrected On-Site**
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Wet mop not hung to dry.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Information on file, Mgr didn't have the file at the time of inspection.
- Critical - Observed unlabeled spray bottle. water Bottles
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. under 3-compartment sink
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing/preparation area.
- Critical - Observed employee improperly washing hands. washed hands in 5 seconds.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employees at the time of inspection.
|
9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Exhaust fan missing in bathroom.
- No copy of latest inspection report.
|
7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 1552 S Dixie Hwy, Coral Gables, FL »