- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee picked up a lid off the floor and failed to wash hands prior to handling clean utensils/food storage containers. Helpful tips on hand washing http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning** 8/27/14. Not observed and/or Not verified and/or Not Set Up
|
08/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee picked up a lid off the floor and failed to wash hands prior to handling clean utensils/food storage containers. Helpful tips on hand washing http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
- Intermediate - No certified food manager for establishment. Could not locate any CFM for the establishment **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna 48 mixed with room temperature products. Lettuce 48 in the storage reach in cooler. Cooling form is available at http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
|
6/25/2014 | Routine - Food | Warning Issued |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Salad dressings are being stored under the hand sink at the front counter
- Basic - Single-service articles improperly stored. When stored under the hand sink at the front counter
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 45 when held in the front counter reach in cooler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce 48 in the reach in cooler at the front counter, cheese 45. 46. Tuna 46. All in the walk in cooler. Provided state form
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna in the walk in cooler **Corrected On-Site**
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body at customer self service area .
- Critical - Observed food stored in a prohibited area. sugar, salt, condiments stored by a source of contamination when stored by the hand sink at the front counter Corrected On Site.
- Critical - Observed food stored on floor. bag of onion in the walk in cooler
- Critical - Observed food stored on floor. omelettes in the walk in freezer
- Observed single-service articles improperly stored. to go boxes stored under the three compartment sink
- Observed single-service articles stored without protection from contamination. stored in a contamination zone when stored by the hand sink at the front counter. small cups etc
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 150 ppm three compartment sink Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket Corrected On Site.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
|
1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of Big five provided HR form 5030 160
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler ambient temp 49 f degrees. All TCS food moved to the walk in freezer
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 44 f degrees in the storage reach in cooler at the front counter
- Observed residue build-up on nonfood-contact surface. walk in cooler coils impacted
- Observed single-service articles stored without protection from contamination. to go tray stored by the hand sink at the front counter Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared items could not cool to 41 f degrees due to walk in cooler temperature being 49 f degrees. Dairy 49, roast beef 47. items moved to the walk in freezer.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
|
1/20/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Walk-in freezer.
- Observed single-service items stored on floor. To go salad plates and boxes.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to three compartment sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Vent cover in walk-in cooler.
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Front counter hws with brown stains.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on top of and next to single service items.
- Observed dusty ceiling tiles and/or air conditioning vent cover above walk in cooler.
- Wet mop not hung to dry. Corrected On Site.
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna @ 52 Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna made @ 10:30 @ 52 degrees; Corrected On Site.
- Critical. Observed food stored on floor. wic
- Critical. Observed food stored on floor. meat wic
- Rinse solution not clean. lettuce in water of sanitizer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. coffee filters
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed toxic item stored by food.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 1951 Aloma Ave, Winter Park, FL »