Subway, 5151 N 9 Ave, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 5151 N 9 Ave, Pensacola, FL 32504
License #: 2706151
Total inspections: 15
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service items stored on floor.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture at back line hand sink. **Repeat Violation**
  • Intermediate - Cold water not provided/shut off at employee handwash sink at back line. **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line.
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture at hand sink.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Ice chute in dining area soiled.
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food (soup) thawed in an improper manner. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes (thawing)other than handwashing. **Corrected On-Site**
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at backline lacking proper hand drying provisions.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at backline lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing sink at backline.
  • Critical - No conspicuously located thermometer in holding unit at frontline.
  • Critical - No handwashing sign provided at handsink at backline.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
 2/8/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2011Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 1/21/2011Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 12/16/2010Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 11/12/2010Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 10/11/2010Routine - FoodCall Back - Extension given, pending
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Toxic items properly stored
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food management certification valid
 8/11/2010Routine - FoodWarning Issued

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