- Basic - Ceiling not smooth, nonabsorbent ware washing areas
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Screen in door torn/in poor repair
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 76° recommend rapid chill. Utilizing time control on portioned control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hash browns on the cook line 58° recommend rapid chill. Utilizing time control plan. **Corrected On-Site**
- High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site**
- High Priority - creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Coffee creamers 79° recommend rapid chill. Placed in the cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-32° **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Front line low boy ambient temperature 51° do not use until it can maintain products at or below 41°
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Several Holes in wall in kitchen
- Basic - Stored food not covered in upright freezer.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Vacuum breaker missing at hose bibb outside back door
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Went home to get it. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. Screen door. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Creamed chipped beef **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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7/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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