- Basic - Bowl or other container with no handle used to dispense food.observed employee using a cup to dip ice in the waitress station.
- Basic - Dusty Air conditioning vent covers in the waitress station.
- Basic - Employee with no hair restraint while engaging in food preparation.cook on the line
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food stored in dry storage area not covered. Observed coffee inside the filter in the waitress station not covered.
- Basic - Garbage can soiled in the kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair on the three door reach in cooler
- Basic - Soiled reach-in cooler gaskets in the waitress station
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook picking up biscuit with his bar hands **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer come in the waitress station and refill there tea.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Observed extinguisher setting on the kitchen floor
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07/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.flour.
- Basic - Employee with no hair restraint while engaging in food preparation.cook. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair next to open fryer.
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.observed cooking oil setting on the kitchen floor,
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ground beef setting inside the three compartment sink without running water.
- Basic - Soiled reach-in cooler gaskets throughout all reach in coolers
- Basic - Wall soiled with accumulated food debris behind the steam table.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on spice shelving . **Warning**
- Basic - Cleaned and plates stored on soiled cloth. **Warning**
- Basic - Equipment in poor repair. Glass door cooler not maintaining at 41? f, **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken 118? f in steam table . **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vegetable beef soup made at 11 am at 88? f , at 111? f at 1:53 pm . **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 66? f , cut lettuce 66? f , sliced tomatoes 72? f , egg wash 48?, milk 51?f . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Egg wash stored over cooked ham , gravy , cheese. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near food. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boiled potatoes at 88?. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Basic - Knife in poor repair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in walk-in cooler. Soups, gravy, sauces, and cooked potatoes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Beans **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Rare roast beef over mushrooms **Corrected On-Site**
- High Priority - Toxic substance/chemical stored over cooked potatoes. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable in walk in cooler .
- Critical - No proof of required employee training provided . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/15/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw opened beef patties stored over shrimp in freezer
- Observed reuse of single-service articles.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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10/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. pork , chicken walk in cooler
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed uncovered ham in walkin cooler.
- Critical - Observed unlabeled spray bottle.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.3/17/11
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. (before putting away clean dishes ) Corrected On Site. 3/17/11
- Critical - Observed interior of reach-in cooler soiled with accumulation of soiled water.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44- rice-reach in cooler. Corrected On Site.
- Observed residue build-up on steamtable
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 15 in dry storage area. Contacted Kenny. This violation must be corrected by : 5/12/11.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Butter milk Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta Repeat Violation. 3/17/11.
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5/11/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer was empty. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler end of cookline.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation, 1/10/11.
- Critical - Observed employee improperly washing hands. Observed soap put on hands and immediately placed under running water. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed scrubbie in handsink behind front counter. Repeat Violation, 1/10/11.
- Critical - Observed interior of microwave soiled.
- Critical - Observed onions stored on floor behind front counter. Repeat Violation, 1/10/11.
- Observed salad bowl with no handle inside green beans in reach in cooler. Repeat Violation, 1/10/11.
- Critical - Observed shell eggs in use or stored with cracks or broken shells in reach in cooler behind front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked Turkey, beef, new potatoes, foods in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw hamburger patties, cooked pork, cooked green beans, cooked lima beans, cooked sliced ham, raw fish, raw chicken in reach in cooler behind front counter. Repeat Violation, 1/10/11.
- Critical - Observed unsanitized bottom surface of container sitting directly on uncovered hamburger patties in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sliced ham, Green beans, limas beans in reach in cooler. Repeat Violation, 1/10/11.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter 56, and ham 54. Corrected On Site.
- Critical. Observed food stored on floor. potatoes
- Critical. Observed uncovered food in holding unit/dry storage area.sausage
- Critical. Observed hand wash sink used for purpose other than washing hands. untensils in sink
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed bowl in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled with old dried food.
- Critical. Observed unlabeled spray bottle.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/23/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up lemon with her barehand. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the 3 door reachin cooler on the cook line.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Observed the bathroom door on the men's restroom needs replacing.
- Critical. Observed live flies in kitchen.
- Observed hole in wall under the diswashing sink.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured by the cash machine.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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