- Basic - No handwashing sign provided at a hand sink used by food employees, cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 49°, and cheese at 48° in top portion of reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food, raw shell eggs over cooked chicken in Pepsi cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, bowl used to scoop ice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, sausage.
- Basic - Uncovered food stored near sink exposed to splash, open box of hash browns next to Handsink.
- Basic - Wall soiled with accumulated grease, behind cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut melon at 45°f in plastic container in top portion of reach in cooler. Advised operator to remove from plastic container.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatloaf.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving under microwave.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees, front counter area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham and chicken salad at 47° in reach in cooler. Operator iced.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees, front counter.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef over mushrooms in ric. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatballs.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed soil buildup inside ice bin.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in ric.
- Observed wall soiled with accumulated food debris, behind cooler at cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes at 84f at cookline. Out 1 hour,reheated.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over ready to eat foods in reach in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, black refrigerator.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, front counter handsink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over ready to eat foods.
- Observed residue build-up on nonfood-contact surface, microwave oven.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed wall soiled with accumulated food debris.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris, cookline.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item improperly stored, toxic items stored on top of refrifgerator.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meatloaf.
- Nonfood-contact equipment not designed and constructed in a durable manner, shelving in dish wash area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted bottom shelf in diishwash area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler, front counter area.
- Observed residue build-up on nonfood-contact surface, exterior of food storage container.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter area.
- Floors not maintained smooth and durable, tiles missing under dish machine.
- Observed wall soiledaround mop sink.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, shelving above sink.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, black ric.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Floors not maintained smooth and durable, behind ice machine and freezers.
- Critical. Observed unlabeled spray bottle.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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