Sunrise Outpost, 6027 Hwy 40 West, Yankeetown, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNRISE OUTPOST
Type: Permanent Food Service
Address: 6027 Hwy 40 West, Yankeetown, FL 34498
License #: 4800562
Total inspections: 10
Last inspection: 5/20/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Reach in TRUE cooler in poor repair. Can not maintain proper temperature of 41? or below. Thermostat Adjusted, and repair man called.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Eggs, and Shrimp 49? in reach in cooler. Foods voluntary destroyed by owner.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. HAM, and other food products.
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed single-service articles improperly stored towels in back room. Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
 11/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Lights missing the proper shield, sleeve coatings or covers.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers in smoker room.
  • Observed single-service articles improperly stored forks not inverted. Corrected On Site.
 10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing has hard boiled eggs in it.Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats. Corrected On Site.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor oil jug.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles improperly stored plates not inverted.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit display case. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface hood filters above broiler.
  • Observed single-service articles improperly stored forks not inverted.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period outside lights.For reporting purposes only.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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