- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Batter reach in cooler pooling water
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Batter reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line
- Basic - Open employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of juice dispensing nozzles
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw bacon behind hash browns, top of make table on cook line **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Corn in walk in cooler dated 7/18. Voluntarily discarded **Corrected On-Site** **Repeat Violation**
- Intermediate - Water filter not dated.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment in kitchen
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers 54°. Corrective action-iced
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Bacon behind hash browns, top of make table
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready to eat foods, reach in on cook line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation.deli meat dated 11/15. Discarded
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of sugar **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Frontline cook
- Basic - Food stored in dry storage area not covered. Bag so sugar **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Frontline cooler
- Basic - Leaking pipe at plumbing fixture. Under rear handwash sink
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soiled aprons over drinks concentrate
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over Ready to eat items in Walk in Cooler **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 old dry by rear water heater **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Numerous by frontline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese blocks in Walk in Cooler not date marked
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
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7/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of juice dispensing nozzles
- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar bag **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Unit left of cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Bacon behind hash browns, top of make table
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over juice/milk **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs dated 3/26 in reach in, roast beef dated 3/22, turkey dated 3/26 in walk in
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. side of equipment on cookline
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler right of grill, ambient air temp 52'F. *DO NOT USE THIS COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT'S MAINTAINING 41'F OR BELOW*
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface. side of equipment on cookline
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walk-in freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. grits
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 78'F, cheese 56'F, sausage 47'F, ham 51'F. all in reach-in right of grill. Corrective Action=moved to working cooler
- Critical - Observed raw animal food stored over ready-to-eat food. beef over ready to eat foods, reach-in freezer
- Observed residue build-up on nonfood-contact surface. shelving in batter reach-in
- Critical - Observed rodent activity as evidenced by rodent droppings found. approximately 100 droppings in closet behind cookline.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup 119-133'F, mashed potatoes 129'F, gravy 120'F in steam table by freezer. Corrective Action=turned up steam table
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cabbage dated 9/11. voluntarily discarded
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9/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air dried. Ice buckets need to be inverted. Repeat violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwasher side.
- Critical - Observed food stored on floor. Bag of sugar rear storage.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door kept open flies coming inside need screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked roast walkin cooler.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation 53B-08-1 was not complied. Operator showed no proof or employee food safety training for employees which have been hired and working for over 60 days. According to employee hire date sheet provided by manager.
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1/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted water nesting present.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.RAW EGGS TOP SHELVING COOKS LINE. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.GRITS COOKS LINE.
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11/23/2011 | Routine - Food | Warning Issued |
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