- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.doors to refrigerator on cookline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.class k
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.front bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line cooler
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.front bar
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food with mold-like growth.bread Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice cooker
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.using plaastic cups to scoop ice
- Critical - Observed roach activity as evidenced by live roaches found
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. HOT DOGS DISCARDED BY OPERATOR
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN AREA Corrected On Site.
- Observed leaking faucet at hand washing sink.
- Critical - Observed raw animal food stored over/next to ready-to-eat food. IN REACH IN FREEZER Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed slime in the interior of ice machine.
- Drain cover(s) missing. IN THE KITCHEN
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Unwrapped single-service utensils not presented so that only the handles are touched. FORKS IN BASKET
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN AREA
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Beverage tubing/cold plate not separated from stored ice.
- Critical. Observed encrusted material on can opener.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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