Sunshine Tours, 951 Bald Eagle St, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNSHINE TOURS
Type: Permanent Food Service
Address: 951 Bald Eagle St, Marco Island, FL 34145
License #: 2103128
Total inspections: 12
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Thermometers not calibrated according to manufacturer's specifications. Both probe thermometer and internal cooler thermometer not calibrated.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. observed large first aid kit blocking only kitchen handsink. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. only kitchen handsink
 5/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. observed first aid kit stored on handsink blocking access to cold water handle.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over potato salad in reach-in cooler closest to handsink
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. upstairs
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. restroom
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Stem type thermometer not within the intended measuring range of use.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
  • Observed utensils stored in crevices between equipment. knives
  • Plumbing system in disrepair. mop sink
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed incorrect information on Hotel and Restaurant license. 40 seats
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
 12/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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