- Basic - Food stored on floor. Box of onions
- Basic - In-use tongs stored on oven door handle.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over potatoes **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hole is ceiling by dish area
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Fish breading **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Can of latex by bread **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers getting drinks
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door
- Basic - Small holes in walls in kitchen
- Intermediate - Manager lacking proof of food manager certification. Donna and Mike
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Complaint Full | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Hole in wall. There are small holes in the walls by sinks
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ends re not date marked
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with black fingernail polish
- Intermediate - Food manager certification expired. Donna
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.bus tub
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 59f. Time temp form given
- Intermediate - Food manager certification expired.donna
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.untensils stod on wiping cloths
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server - this includes coffee and drinks considered as food prep
- Critical - Observed food stored on floor.half pans on walk in floor,batter and soup
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 69f. time/temp discussed with server
- Critical - Observed raw animal food stored over cooked food.raw eggs over rte foods in box in egg crate
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.large meat ends for slicing not date marked in walk in
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed wall soiled with dirt under 3 bin sink
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items properly stored
- Critical - Presence of insects/rodents. Animals prohibited
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7/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage CH 45 Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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