- Basic - Bowl or other container with no handle used to dispense food. In several dry storage and raw meat containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Equipment in poor repair. Plastic bus tub crack repaired by "sewing" large crack using thick plastic thread. Melted corner of another bus tub.
- Basic - Food stored in dry storage area not covered. Rice, bags of potato starch, sugar, baking powder, umam seasoning
- Basic - Food-contact surface not capable of bing cleaned and sanitized between contact with raw animal products and RTE food. Cardboard lid to cases of raw chicken used to drain oil from cooked chicken.
- Basic - Ice buildup in reach-in freezer. Heavy buildup, smallest frigidaire.
- Basic - Plastic jug cut in half and reused as scoop. Operator discarded. **Corrected On-Site**
- Basic - Reuse of single-use articles. Operator using shell egg flats to hold a container of cooling chicken.
- Basic - Walk-in cooler shelves soiled with encrusted food debris/white mold like substance.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers where food is bagged up.
- High Priority - Employee washed hands with no soap and cold water. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed cutting board with soap and rinsed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 87F on cookline, returned to cooler.
- High Priority - Raw animal food stored over cooked food. Raw seafood over RTE sauce, cookline cooler
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 81F, 82F, 93F and 106F on speed rack.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf of cookline. Fan covers, walk in cooler.
- Basic - Equipment in poor repair. Plastic container cracks sewn together with plastic cord
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance/ not smooth, non absorbent and easily cleanable. Knife sharpener nailed onto block of unfinished wood
- Basic - Soiled reach-in cooler gaskets. Black material, cooler near fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 47F in walk in cooler. Per operator out of cooler approximately 30 minutes and returned to cooler.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Container sewed together where broken/ not easily cleanable.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Mushrooms
- Basic - Sanitizing solution not maintained clean. Sanitizer set up in center o three compartment sink soiled, sanitizer reading 0 ppm cl.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over sauce
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over vegetables
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken/pork/scallops improperly separated.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- High Priority - Employee failed to remove glove to wash hands. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs behind vegetables in drop in portion of cookline cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 83 on cookline, no time or temperature control
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over scallops, krab, vegetables.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves. Under rice cooker
- Basic - Ceiling tile missing. Askew, prep area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish
- Basic - Food stored in dry storage area not covered. 5 gallon container of soy sauce
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at front counter cutting unwashed snow peas with bare hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Fried noodles stored on chicken box lid lined with menus
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs behind raw vegetables, drop in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over beef, freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrub brush
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Case of meat, walk in cooler.
- Critical - Observed food-contact surfaces soiled. Old, hard cooked rice on pot
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store rice lid. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls, Togo bowls
- Observed jug cut into rice scoop
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used for raw meats
- Observed personal food items improperly stored. Commingled
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef, walk in cooler
- Observed residue build-up on nonfood-contact surface. Empty 5 gallon containers, rice cooker
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. Eggs rolls, walk in cooler. Flour, sugar bags open in dry storage
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Children
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Not marked as written in procedures.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. white substance
- Critical - Violation: 08A-26-1 Observed bagged ice store next to raw meat, chest freezer
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Sprouts, broccoli, walk in cooler
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store spong
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8/10/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bowl floating in soy sauce
- Critical - Insecticide/rodenticide use not in compliance with regulations. bug spray states indoor residential use only, roach and ant
- Critical - Observed bagged ice store next to raw meat, chest freezer
- Critical - Observed employee improperly washing hands. Employee handled raw pork with bare hands, dried them with paper towel and continued cooking
- Critical - Observed employee improperly washing hands. Observed employees sanitize in place of handwashing
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the three-compartment sink. Scrub brush used and then rinsed. cutting board, knife
- Critical - Observed food-contact surfaces encrusted with soil deposits. open flour container, inside and out
- Critical - Observed handwash sink used for purposes other than handwashing. used to store spong
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch and water at 83F, chicken at 110F, both out on cookline with no time or temperature control. Advised to use time or refrigerate
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Observed residue build-up on bottom prep table shelf
- Observed reuse of single-service articles. soiled cut Jug on container on cookline
- Critical - Observed shoes stored on shelf next to bottled water, togo containers, rice
- Observed soiled cardboard used under rice cooker; greasy cardboard lids in water heater room and on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. Sprouts, broccoli, walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. white substance
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Containers under handsink.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store scoop and lid
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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3/21/2012 | Routine - Food | Call Back - Complied |
- Rice on ground several feet from side door. No insects or animals observed.
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3/21/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Containers under handsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of seasoning cart in front of wok stove
- Observed cutting board grooved/pitted and no longer cleanable. small white
- Critical - Observed employee take phone order and put glove on without washing hands
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. used to store scoop and lid
- Critical - Observed live flies in kitchen.
- Observed personal food not seperated
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 56F, shrimp at 58F in prep area. Advised to remove one container at a time
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef, reach in freezer
- Observed residue and standing water in bustub, walk in cooler floor.
- Observed reuse of plastic bags to store food. noodle bag for meat
- Observed reuse of single-service articles. Jugs cut into scoops, cans
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use plastic jugs, #10 cans for food storage
- Observed soiled knife block in use to store knives.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler. Corrected On Site.
- Observed unnecessary items on the premise. Baby strollers
- Observed wet cloth under cutting board.
- Soiled cardboard under rice cooker
- Critical - Working containers of food removed from original container not identified by common name. white seasoning
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. vegetables/meats walk in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over dry storage
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10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. next to 3 compartment sink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. end of cookline
- Lights missing the proper shield, sleeve coatings or covers. over dry storage
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pork Corrected On Site.
- Critical - Observed food stored in water. Shrimp, walk in cooler
- Critical - Observed food stored on floor. onions, walk in cooler
- Critical - Observed food stored on floor. rice
- Observed nonfood-grade containers used for food storage. Plastic grocery bag used to store beef, reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs held on cookline with no time or temperature control Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over egg roll wrappers, reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over vegetables, drop in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and beef over sprouts, walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of rice/uncovered fried noodles
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables/meats walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, egg rolls, noodles, walk in cooler
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times by freezers.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers by 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a dented can of pineapple juice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade bags used for food storage.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions next to 3 compartment sink.
- Observed grease accumulated under cooking equipment.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. General Tsos chicken 83 degees Farhenheit, room temperature, cook line. Corrected On Site. Mgr. threw product out. Recommended using time as a public health control measure.
- Critical. Observed food being cooled by nonapproved method. Pork, cooling, room temperature.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden chop blocks.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade bags used for food storage. Freezer / walk in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on dry storage shelf.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. General Tso Chicken, reach in cooler and steamed rice, warmer.
- Critical. Observed employee improperly washing hands. No soap used.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed ripped/worn cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink by 3 compartment sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Observed unnecessary items on the premise. Area around cash register is disorganized.
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12/16/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed a dented can of bamboo shoots.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw beef stored over vegtables inside walk in cooler.
- Critical. Observed food stored on floor inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on food storage shelves.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed utensils in handwashing sink by 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. Chicken, 134 degees Farhenheit, cooling at room temperature.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed food stored on floor inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed worn cardboard used as shelf cover.
- Observed nonfood-grade plastic bags used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on the bulk storage containers.
- Critical. No handwashing sign provided at a handsink used by food employees in ladie's restroom.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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