- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on outside if equipment.
- Basic - Food stored on floor. Observed box of cantaloupe stored on floor in walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed bags of frozen raw chicken sitting out at room temperature thawing.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed single-use metal cans and thank you plastic bags used to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 47°F, noodles 49°F, chopped raw beef 48°F, egg rolls 49°F in reach in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed pasta cooling in covered plastic container in walk in cooler. Container uncovered.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of reach in coolers 47°F-50°F.
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife stored between table and reach in cooler at cookline.
- Basic - Food stored on floor. Observed bag of cabbage and box of apples.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins.
- High Priority - Dented/rusted cans present. See stop sale. One 4lb can of Mount Tai Brand sliced bamboo shoots.
- High Priority - Raw animal food stored over cooked food. Observed tray of raw chicken breast stored over precooked shrimp and chicken. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observd bag of onions stored on floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop stored inside handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour and sugar bins. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reuse of single-service articles. Plastic jug reused as scoop. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. One 3lb 15oz can of King's Bamboo Shoots. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls in front refrigerator 49°F. Precooked shrimp and chicken in reach in cooler across from cookline 46°F. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Broth 125°F. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed plastic container of raw chicken wings stored over Precooked chicken in front reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at food prep sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store sponges and soap. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front handwash sink nearest service counter. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Super Wok, 18011 S Tamiami Trail Ste 15, Fort Myers, FL »