- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back prep area
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottles of water and drinks.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 2 Prep coolers at the front counter.
- Basic - Lack of toilet tissue at each toilet. Women's. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back prep area
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles improperly stored. Next to tools.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Both prep coolers in the front counter area *Tuna salad 47°F, *chicken 48°F, *cut lettuce 50°F, *chicken salad 46°F, *yogurt 52°F, *pineapples 53°F
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. Back prep area.
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5/5/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet.
- Observed ceiling in disrepair.
- Wet mop not hung to dry.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Wet mop not hung to dry. Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed expired Food Manager Certification.
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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