Surfside Diner, 314 S County Rd, Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SURFSIDE DINER
Type: Permanent Food Service
Address: 314 S County Rd, Palm Beach, FL 33480
License #: 6000156
Total inspections: 2
Last inspection: 6/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees......kitchen. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up.......spoons , spatula , scoop above prep. Sink by dish machine. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor......kitchen .
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......single service butter 77° no under control temperature , being held more than 4 hours, operator discarded it, butter 100°, cheese, sour cream 56° in expo station ,food being held less than 4 hours time marked on food. Corrective action taken.
  • High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw chicken behind ready to eat tuna in reach in drawer in cook line . **Corrected On-Site**
  • High Priority - Raw animal food stored in same container as ready-to-eat food.......smoked salmon with pasta and tortilla contacting each other in reach in cooler in cook line. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.......raw chicken, raw burger above ready to eat salad, hot dog , veggie burger, cheese in cook line below grill . **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.......dumped ice in handwashing sink by soft server machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing......stored sanitize bucket, towel in handwashing sink cross from grill in cook line. **Corrected On-Site**
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Garbage storage area insufficient in capacity. No dumpster, on order and will be delivered before opening
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler thermometer broken, several do not have
  • Basic - No handwashing sign provided at a hand sink used by food employees. None have
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, **Corrected On-Site**
 10/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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