Basic - Bowl or other container with no handle used to dispense food. In side the soy sauce container
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef with raw fish **Corrected On-Site**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon. Farm raised. Corrective action. Letter is being faxed over from fish company. "BILLY FISH" **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. CLEANING UTINSELS **Corrected On-Site**
Restaurant representatives - add corrected or new information about Sushi Fans Cafe, 13873 Wellington Tr Ste B10, Wellington, FL »