Basic - Employee personal items stored in or above a food preparation area.
Basic - Food stored on floor.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
07/08/2014
Routine - Food
Warning Issued
Basic - Food stored on floor.rice
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Handwash sink not accessible for employee use at all times.
1/30/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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