- Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHI N
- Critical. Observed food stored in ice used for drinks.SOYBEAN DRINK CAN
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN STORED OVER VEGES IN WALKIN
- Critical. Observed food stored on floor.BAG OF ONIONS HALL
- Critical. Observed food stored on floor.WALKIN FREEZER FLOOR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SERVICE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.FRONT SUSHI COUNTER
- Observed employee with no hair restraint. CHEF IN BACK KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.SUSHI COUNTER AREA REACHIN
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BOTTOM OF BACK DOOR DETERIORATED HOLES
- Floors not maintained smooth and durable.RUSTED WALKIN FLOOR
- Observed ceiling in disrepair.STAINED KITCHEN
- Observed ceiling in disrepair.STAINED KITCHEN DISHMACHINE AREA
- Critical. Observed toxic item stored by food.CANS OF OVEN CLEANER ON SHELLF WITH SOY SAUCE
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Critical. Identity of food or food product misrepresented. crab for imitation crab on several more places on menu and window advertisement Repeat Violation.
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10/7/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.STAINED NEWSPAPER USED AS FOOD SHELF LINER
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Violation: 37-14-1 Observed ceiling in disrepair.STAINED KITCHEN
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented.crabfor imitation crab on menu
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7/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- A water filter shall be made of SAFE MATERIALS.
- Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical. Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
- Please see inspection report for more details.
- Critical. An operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment. The identity of food or a food product is misrepresented if: (a) The description of the food or food product is false or misleading in any particular; (b) The food or food product is served, sold, or distributed under the name of another food or food product; or (c) The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/23/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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