- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON THE SHELVES WHERE THEY STORE TO GO CONTAINERS
- Basic - Build-up of grease on nonfood-contact surface. FRYERS
- Basic - Clean utensils or equipment stored in dirty drawer or rack. UNTENSILS IN SHELVES IN KITCHEN
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. SANITIZER NOT DISPENSING
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair. UNDER DISH MACHINE
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.WAITSTAFF AREA BOTTLE OF SOYSAUCE IN HWS
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelves
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Prepped fish date marked and stored in walkin cooler not labeled. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At rice container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of water heater soiled. Bottom shelving under steam table soiled. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Slime build up on door handle at walkin freezer door. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw beef stored on floor at walkin freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook at cookline. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Rusted bottom shelving on prep table at end of cookline. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At white Whirlpool cooler at end of cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi case and servers station cooler. **Warning**
- Basic - Reuse of single-service articles. Reuse of tofu, soy and ice cream containers to store prepped veggies, flour and other potentially hazardous foods. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Barehand contact observed while prepping Krab Rangoon later placed inside the walk-in cooler. Wear gloves. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon, hamachi, and escolar served raw for sushi. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID in shelving unit near back door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura Batter at 72° F at cook-line under no temperature control. Placed inside reachin cooler. Time mark. Must discard food within 4 hours from leaving temperature control. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no accurate time marking. 3 different times posted on rice cooker. Operator posted accurate time on pot. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef stored behind sauce at make table where drippings from the beef may contaminate the sauce. Containers switched. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp at walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach and other chemicals stored above soy sauce containers on shelving near back door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In servers station. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On scale stored on shelving near back door area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. 2 cutting boards soiled, stored on bottom shelving on prep table at end of cookline. **Warning**
- Intermediate - Manager lacking proof of food manager certification. No proof of any certified food manager on premises provided. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees provided. **Warning**
- Intermediate - Soil residue in food storage containers. Flour containers and rice container in dry storage area. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Inside beach cooler-plate of raw chicken stored on top of plate with raw shrimp. **Warning**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Servers station **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- No copy of latest inspection report. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed floor area(s) covered with standing water. WALK IN COOLER
- Critical - Observed food stored on floor. WALK IN FREEZER
- Critical - Observed toxic item stored by utensils. BACK ROOM KITCHEN PAINT CONTAINERS STORED WITH CLEAN POTS
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. MOP SINK _OUTSIDE OF THE ESTABLISHMENT
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed ceiling in disrepair. WATER STAINS_DISHROOM
- Observed nonfood-contact equipment in poor repair BOTTOM OF KITCHEN DOOR
- Observed nonfood-contact equipment in poor repair WALK IN FREEZER _OBSERVED ICE BUILD UP UNDER THE FANGUARD AREA
- Observed ripped/worn tin foil used as shelf cover. STOVE NEXT TO HAND SINK __COOK LINE
- Observed wall in disrepair. UNDER THE DISHMACHINE DRAINBOARD AREA.
- Observed worn, torn and/or soiled floors/carpeting. _KITCHEN FLOOR_PAINT PEELING OFF
- Plumbing system in disrepair. 3 COMPARTMENT SINK PLUMBING FIXTURE _BY THE HOT WATER HANDLE _LEAKING WATER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. SALT and SUGAR MIX_ Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. THE OUTSIDE AREA OF THE CARDBOARD BOX WITH THE SUNOMONO SAUCE BAGS_WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. WHITE BOARD USED TO CUT RAW CHICKEN _COOK LINE
- Observed moldy ceiling tiles and/or air conditioning vent covers. BY DISHMACHINE AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUBED TOFU_PER COOK , IT WAS LEFT ON THE COUNTER TOP DURING LUNCH and THEN RETURNED TO THE COOLER. APROX 2 HRS OUT OF TEMPERATURE Corrected On Site.
- Plumbing system in disrepair.3 COMPARTMENT SINK -LEAKING BY THE FAUCET_
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINER_BOWL WITH CHOPPED GREEN ONIONS ETC_REACH IN COOLER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SLICES OF TUNA, ETC PLACED DIRECTLY ON THE GREEN PLATES INSIDE THE SUSHI CASE. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.EXAMPLE WAHOO. PROVIDED OPERATOR WITH D2 FAX #
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SOFT SHELL CRAB STORED OVER RTE SALAD_COOK LINE COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF BEACH COOLER STORED IN WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. SALT, SUGAR ETC SHELF ABOVE COOK LINE COOLER Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. UNDER COOK LINE HAND SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHINESE BLACK BEANS WITH OIL_COOK LINE CART_LESS THAN 1 HR Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELF UNDER THE DISHMACHINE DRAINBOARD
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK CUTTING RED PEPPERS _COOK LINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE
- Observed build-up of grease on nonfood-contact surface.FILTERS
- Observed worn, torn and/or soiled floors/carpeting. PAINT PEELING _KITCHEN FLOOR
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.CONTAINER OF SALAD DRESSINGS STORED WITH THE LETTUCE _DOUBLE STACKING _COOKLINE COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN SATAY STORED NEXT TO (ON THE SAME CONTAINER) WITH RAW STEAKS. BEACH COOLER INSIDE WALK IN COOLER & RAW CHICKEN OVER RAW CUBED BEEF _SAME LOCATION
- Wet wiping cloth not stored in sanitizing solution between uses. SERVERS STATION SEVERAL CLOTHS Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LID USED TO COVER COOKED BROCCOLI _IN WALK IN COOLER _ MOLD LIKE RESIDUE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SCRAPE _SINK_DISHMACHINE Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISH TRAY _OUTSIDE AREA
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.LETTUCE & CARROTS_SERVER Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. FILTERS
- Critical. Cold water not provided/shut off at employee handwash sink.COOKLINE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE Corrected On Site.
- No copy of latest inspection report.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.COOKLINE _SHELF _ Corrected On Site.
- Faucet/handle missing at plumbing fixture. MOP SINK
- Observed worn, torn and/or soiled floors/carpeting. PAINT PEELING _KITCHEN
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TOFU_LESS THAN 4 HRS_COOKLINE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING BOWL OF PEPPERS STORED ON TOP OF UNCOVERED PEPPERS_COOKLINE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.METAL BOWL WITH COOKED WHITE RICE STORED ON TOP OF COOKED WHITE RICE INSIDE RICE COOKER
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.TRAY OF TEMPURA SHRIMP & VEGGIES _DURING THE COOLING PROCESS _STORED ON A DUSTY SHELF_BY THE BACK DOOR. ADVICED OPERATOR TO MOVE ITEMS TO THE WIC. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN NEXT TO RAW BEEF & SHRIMP_WALK IN FREEZER. NOTE A BAG OF CHICKEN ON TOP OF A BAG OF BEEF
- Critical. Observed uncovered food in holding unit/dry storage area.EXAMPLE DICED ONIONS WALK IN COOLER
- Observed utensils in poor condition.METAL STRAINER RUSTED & CRACKED_3 COMPARTMENT SINK_SHELF
- Observed nonfood-contact equipment in poor repair WALK IN COOLER CEILING BY FAN GUARD_
- Observed build-up of mold-like substance on surface of nonfood-contact surface.BLACK MOLD LIKE RESIDUE WALK IN COOLER DOOR FRAME_& WATE DROPS FROM CONDENSATION
- Critical. Identity of food or food product misrepresented. IMMITATION CRAB MEAT USED IN THE CALIFORNIA ROLL.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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