- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Beverage air upright, milk 44°f, cheese 46°, beef franks 45°, sliced tomato 46°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in BBQ area Pepsi RIC half n half 59°f. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in BBQ area Pepsi RIC half n half 59°f., ALSO Beverage air upright, milk 44°f, cheese 46°, beef franks 45°, sliced tomato 46°. All Due to Reach-in coolers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Accumulation of black/debris in the interior of the ice machine. Observed on stainless and plastic interior flap. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed BBQ area Pepsi-logo RIC half n half 59°f.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Hashbrowns covered during cooling in beverage air upright. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Beverage air upright, milk 44°f, cheese 46°, beef franks 45°, sliced tomato 46°.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Hot hold display at front counter Beef frank 108°f, hamburger 108°, operator reset temperature and will monitor as A Corrective Action.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Accumulation of debris and rust in the interior of the ice machine, ice is served in cups with soft drinks for consumption.
- Intermediate - Accumulation of debris and rust in the interior of the ice machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured carbon dioxide tanks near office in rear of facility.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Rust in the interior of the ice machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed in south side front counter area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in food prep area.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach In Cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Clear liquid. Kitchen
- Critical - Observed unlabeled spray bottle. Pink liquid, Kitchen
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Corrected On Site.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Reach In Cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Kitchen
- Observed employee with no hair restraint. Kitchen
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet mop not hung to dry.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/17/2008 | Routine - Food | Emergency order recommended |
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