- Basic - Bathroom door not self-closing./ employee bathroom
- Basic - Covered waste receptacle not provided in women's bathroom./ employee bathroom water temp 80°
- Basic - Cutting board has cut marks and is no longer cleanable./ at deli area
- Basic - Reach-in cooler gasket torn/in disrepair./ at deli area
- Basic - Working containers of food removed from original container not identified by common name./ power sugar , chocolate cake power/ at cake table
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ at reaching cooler deli area prep cook chicken next to raw steak
- High Priority - Vacuum breaker missing at hose bibb./ at mop area
- Intermediate - Hot water not provided/shut off at employee handwash sink./ at employee bathroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ tuna and pasta and salad at deli reaching cooler
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.provided to operator discussed the requirements. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.paid on line **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.s Sliced ham 61° precooked sausage 60° ambient temperature of raw whole shell eggs 63°. Cook states out maybe 20 minutes recommend rapid chill to 41°
- High Priority - Raw whole shell eggs stored over cream cheese in cooler 2 **Corrected On-Site**
- Intermediate - Cook line Cutting board(s) badly stained/soiled.
- Intermediate - Slicer blade and guard soiled with old food debris.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in back room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At sandwich station **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spices **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich maker **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Repeat Violation**
- Basic - Single-service articles not stored at least 6 inches above the floor. Boxes
- High Priority - Displayed food not properly protected from contamination. Lemons **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bakery **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs and dairy in front reach in cooler
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsinks used by food employees. Repeat Violation.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Both bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. Florida Restaurant and Lodging Association (SafeStaff) material available on site.
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5/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Escape Celebration, 603 Market Street Celebration #110, Celebration, FL »