- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop in sugar bin.
- Basic - Old food stuck to clean dishware/utensils. Small metal pans on dry storage rack and plastic containers stored above three compartment sink.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar bin, cup.
- Basic - Drain cover(s) missing. At the mop sink.
- Basic - Old labels stuck to food containers after cleaning. Small metal bins, with old labels, stored above sour worms.
- Basic - Stored food not covered in chest freezer. Food in chest freezer not covered, located by office.
- Basic - Working containers of food removed from original container not identified by common name. Large sugar bin, no label.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and bug be gone container stored in second cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Can of mallo creme and caramel in dry storage area.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of 12oz foam cups on floor in kitchen area.
- Intermediate - No soap provided at handwash sink. Near office.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid hanging on gray colored rack by yogurt machines.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen in back. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, on service line. **Warning**
- Intermediate - No soap provided at handwash sink, located by the office. **Warning**
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen in back. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, cases of soda and milk. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, located by the yogurt machines. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, on service line. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up, whisk. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, food items in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipping cream 53° and cheese cake 53°. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located behind counter. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, located by the office. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, located underneath prep table in back next to range hood, containing a yellow liquid. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. Manager has been at establishment for less than thirty days.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have been working for less than 60 days.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensil in hand sink.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink across from office.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to walk-in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. All kitchen hand sinks.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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